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![Zoo Saj Dub Tshuaj yej]()
Zoo Saj Dub Tshuaj yejKhoom npe: Tag Nrho Oxidized Mountainous Region Dub Tshuaj yej los ntawm Tuam Tshoj. Yam khoom: Loose leaf tea. Hnub nyoog: 2-3 xyoo. Ua hom: fermented. Saib: Tsaus xim av, Ntev thiab nyias. Xim:Ntau -
![Yunnan Dub Tshuaj yej]()
Yunnan Dub Tshuaj yejKhoom npe: Tag Nrho Oxidized Mountainous Region Dianhong Tshuaj yej. Yam khoom: Loose leaf tea. Hnub nyoog: 2-3 xyoo. Ua hom: fermented. Saib: Cov duab tshwj xeeb. Smell: Ntws haus luam yeeb. Kua:Ntau -
![English Beakfast Tea]()
English Beakfast TeaKhoom npe: Premium zoo tshuaj yej dub. Yam khoom: Loose leaf tea. Hnub nyoog: 1-2 xyoo. Ua hom: Ua tiav fermented. Saib: Ntev ntev nyias. Xim: Sweet. Kua: Ib tug nplua nuj thiab golden liquo. Saj:Ntau -
![Ceylon Dub Tshuaj yej]()
Ceylon Dub Tshuaj yejKhoom npe: High-grown Sri Lanka Tshuaj yej. Yam khoom: Loose leaf tea. Hnub nyoog: 1-2 xyoo. Ua hom: fermented. Saib: Attractively ntev thiab unbroken nplooj. Xim: Cov ntawv citrus me me. Kua: ciNtau -
![Tippy Assam tshuaj yej]()
Tippy Assam tshuaj yejKhoom npe: Golden Tips Assam Tshuaj yej. Yam khoom: Loose leaf tea. Hnub nyoog: 1-2 xyoo. Hom kev ua: Stir-fried. Saib: Cov duab tshwj xeeb. Swb: Deep aroma. Kua: Liab. Saj: nplua nuj, muaj zog thiabNtau -
![Earl Grey Loose Tea]()
Earl Grey Loose TeaKhoom npe: Cov khoom xyaw ntuj Healthy Medium-caffeine Earl Grey Tea. Yam khoom: Loose leaf tea. Hnub nyoog: Tshiab. Hom kev ua: Blended. Saib: Cov duab tshwj xeeb. Scent: Refreshing thiab cim citrusNtau
Peb nyob nraum cov kws tshaj lij cov neeg muag khoom hauv Suav teb rau ntau dua 30 xyoo, tshwj xeeb hauv kev muab cov tshuaj yej zoo nrog cov nqi qis. Peb sov siab txais tos koj rau cov lag luam wholesale bulk pheej yig dub tshuaj yej los ntawm peb lub hoobkas. Kuj, cov qauv dawb yog muaj rau kev kuaj xyuas zoo.
Xa kev nug