Formosa Chunmee ntsuab tshuaj yej 4011
Peb cov qauv 4011 ntawm cov tshuaj yej dub yog qhov kev xaiv zoo tshaj plaws rau cov neeg haus tshuaj yej hauv Middle East vim nws qhov tsw ua rau qhov pib ntawm kev nkag siab cov tshuaj yej tiag tiag. Hom tshuaj yej no yog tsim los ntawm nplooj ntawm tshuaj yej cog nyob rau sab qab teb ntawm Chongqing, Tuam Tshoj, uas tau ua tib zoo fermented.
Peb cov tshuaj yej dub 4011 muaj cov cawv liab liab thiab muaj zog aroma nrog lub zog, ntev qab zib hauv qab qab. Cov tshuaj yej kuj muaj ib tug hint ntawm fruity flavour, uas yog heev tshwj xeeb rau ib tug dub tshuaj yej. Tsis tas li ntawd, cov tshuaj yej muaj qab ntxiag lingering aftertaste uas kav ntev.
Txoj hauv kev tseem ceeb tshaj plaws kom txaus siab rau cov tshuaj yej tshwj xeeb no yog nrog gongfu steeps. Tsuas yog ntxiv 1 teaspoon ntawm tshuaj yej nplooj rau hauv koj lub lauj kaub tais diav, tom qab ntawd ntxiv qhov xav tau ntawm ib ntim dej, brew nws 1-2 feeb, thiab txaus siab rau. Cov saj yog khaus, nrog rau qhov sib npaug ntawm qab zib thiab astringent. Tsis tas li, nws tuaj yeem rov ua dua mus txog 3-4 zaug.
Tag nrho hauv tag nrho, peb 4011 qauv ntawm tshuaj yej yog ib qho kev paub tsis nco qab rau txhua tus. Nws yog ib qho txawv thiab amazing tshuaj yej uas cog lus tias yuav muab ib qho tshwj xeeb thiab flavorful tshuaj yej haus kev paub.
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