Tshwj xeeb Phom Hmoov Ntsuab Tshuaj yej Zubereitung

Khoom Lub Npe: Cov hmoov phom tshwj xeeb ntsuab tshuaj yej zubereitung
Yam khoom: Loose leaf Tea
Hnub nyoog: 1-2 xyoo
Hom kev ua: Stir-fried
Saib: Cov nplooj loj zoo li tsis tshua muaj los yog tsis muaj stems
Paj: Orchid Sweet
Kua: Txiv kab ntxwv Amber
Ntim:
1.Inner packet: ntawv lub thawv, ntawv hnab / ntawv ci hnab, hnab yas rau 25g, 40g, 100g, 125g, 150g, 200g, 250g, 500g
2. Cov ntim loj: woven hnab, rooj ntoo, thawv rau 5kg, 10kg, 20kg, 30kg.
muab cov pob ntawv sab hauv rau cov ntim loj: Ntau dua lossis sib npaug ntawm 10kg, nrog 40 lub thawv ntawv / ntawv / ntawv ci hnab; Ntau dua lossis sib npaug li 20kg, nrog 40 hnab yas / thawv ntawv
Saj: heev mellow, tsis muaj qaub los yog iab
Kev Them Nyiaj: D / P, D / A, L / C, T / T, tuaj yeem tham ntxiv
Qhov chaw ntawm Keeb Kwm: Zhejiang, Suav