Txo cov cholesterol
All teas have a certain cholesterol-lowering effect, especially oolong tea, green tea and Pu'er tea.
Cov kws tshawb fawb ntawm University of Hong Kong tau pom tias haus tshuaj yej tuaj yeem txo cov roj cholesterol tag nrho los ntawm 25%. Nws cov nyhuv lipid-txo qis yog ntaus nqi rau cov tshuaj yej nplua nuj polyphenols, tshuaj yej polysaccharides, thiab tshuaj yej pigments hauv tshuaj yej.
Tshuaj yej polyphenols tuaj yeem yaj cov rog thiab ua lub luag haujlwm tseem ceeb hauv cov roj metabolism. Nws tsis tsuas yog cuam tshuam qhov nce ntawm cov ntshav plasma thiab daim siab cov roj cholesterol, tab sis kuj tseem txhawb kev tso tawm ntawm lipid compounds.
Tea polysaccharides can increase the content of high-density lipoprotein cholesterol, and can also be combined with lipoprotein esterase to promote arterial wall lipoprotein esterase to enter the blood.
Txo qhov kev pheej hmoo ntawm ntshav qab zib
Mob ntshav qab zib mellitus yog ib hom kab mob metabolic uas tshwm sim los ntawm cov ntshav qab zib siab. Cov piam thaj hauv ntshav siab yog tshwm sim los ntawm yam xws li insulin secretion defects. Tshuaj yej polysaccharides thiab tshuaj yej polyphenols hauv tshuaj yej tuaj yeem txo cov ntshav qab zib, tshwj xeeb tshaj yog cov tshuaj yej polysaccharides. Tshuaj yej polysaccharides tuaj yeem txo cov ntshav qab zib kom zoo los ntawm cov teebmeem antioxidant.